Cherries Jubilee(Serves 8)
Cherries Jubilee(Serves 8) is an moderately easy dinner. Made with 2 cans (17oz.) dark sweet pitted cherries, 4 lb. sugar, dash of salt, 2 tbsp. cornstarch and 8 tbsp. rum or brandy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries; add water to juice to make 2 cups.
Mix sugar, salt and cornstarch in saucepan.
Add juice.
Cook over direct heat until slightly thickened.
Add cherries.
Remove from heat and place in heatproof bowl or dish.
Add liquor.
Ignite with match, bring to table and spoon over ice cream.
π· Perfect Pairings
Complete your meal with these
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