Cherokee Casserole
Cherokee Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup, 1 can tomatoes, 1 c. minute rice and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown meat in oil.
Drain.
Add onion and cook until tender. Add tomatoes, soup, rice and seasonings.
Let simmer about 5 minutes or longer if it seems too juicy.
Remove bay leaf and pour into casserole dish.
Top with sliced Cheddar cheese.
Bake at 400Β° until the cheese is browned.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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