Chef's Fruit Salad
Chef'S Fruit Salad is an moderately easy dinner. Made with 3 c. assorted melons, cut in 1 1/2-inch chunks, 1/4 lb. each: ham, turkey, deli roast beef, 1/4 lb. swiss, jack or cheddar cheese, 4 scallions and 1/4 c. mint leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds and rind from melon.
Cut in 1 1/2-inch chunks. Cut meat and cheese into pieces about 2-inches long and 1/4-inch wide.
Thinly slice scallions, including most of green tops.
Chop mint.
π· Perfect Pairings
Complete your meal with these
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