Cheesy Zucchini Pie
Cheesy Zucchini Pie is an moderately easy dinner. Made with pastry for 9-inch pie, 1 1/2 tbsp. dijon mustard, 1/4 c. margarine, 2 large zucchini, thinly sliced and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Prick bottom and sides of pie crust.
Bake at 400° for 6 to 7 minutes.
Let cool.
Spread mustard evenly over bottom of crust. Melt butter in large skillet.
Add zucchini and onions and cook over low heat, stirring occasionally.
Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
Pour into pastry shell.
Bake at 375° for 20 to 25 minutes or until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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