Cheesy Zucchini Lasagna
Cheesy Zucchini Lasagna is an moderately easy dinner. Made with 2 c. (8 oz.) shredded mozzarella cheese, 2 c. shredded zucchini (about 2 medium), 1 c. ricotta cheese, 1/4 c. grated parmesan cheese and 3 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix 1 1/2 cups Mozzarella cheese, all the zucchini, Ricotta cheese and Parmesan cheese.
Spread 3/4 cup spaghetti sauce in ungreased 11 x 7-inch rectangular baking dish. Top with 3 noodles.
Spread half the cheese mixture over noodles in dish.
Top with 3/4 cup spaghetti sauce.
Repeat with 3 noodles, remaining cheese mixture and 3/4 cup spaghetti sauce.
Top with remaining noodles and sauce.
Bake, covered, in preheated oven about 1 hour until noodles are tender.
Remove from oven. Sprinkle with reserved Mozzarella.
Let stand, uncovered, 15 minutes before cutting.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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