Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an easy dinner. Made with 1/2 lb. american cheese, 1/2 c. butter or margarine, 1 (16 oz.) bag frozen vegetables (broccoli, cauliflower and carrots), thawed and drained and 1c. (about 30) crushed butter crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut cheese into cubes; place in pan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.
Place vegetables in a 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter; stir in cracker crumbs; sprinkle over top of casserole.
π· Perfect Pairings
Complete your meal with these
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