Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an easy dinner. Made with 1/2 lb. american cheese, 1/2 c. butter or margarine, 1 (16 oz.) bag frozen vegetables and 1 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese into cubes.
Place in a saucepan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.
Place vegetables in a 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter.
Stir in cracker crumbs. Sprinkle over top of casserole.
Bake, uncovered, at 350Β° for 20 to 25 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment