Cheesy Tuna 'n Rice Muffinlettes
Cheesy Tuna 'N Rice Muffinlettes is an moderately easy dinner. Made with 2 c. cooked rice, 1 c. shredded cheddar cheese, 1 (6 1/2 oz.) can tuna, drained and flaked, 3/4 c. black olives, sliced into thirds and 1 tbsp. instant chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine rice, cheese, tuna, olives, onion, parsley and Season-All.
Stir in eggs and milk, mixing thoroughly.
Spray 6 muffin cups with Pam.
Divide rice mixture evenly among cups. Bake in a 375Β° oven for 15 minutes or until lightly browned. Loosen with spatula and arrange on serving plate.
Serve with Tangy Butter Sauce.
Makes 6.
π· Perfect Pairings
Complete your meal with these
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