Cheesy Stuffed Chicken Breasts
Cheesy Stuffed Chicken Breasts is an moderately easy dinner. Made with 1/2 c. ricotta cheese, 1/2 c. shredded fontina or mozzarella cheese, 1/4 c. (2 oz.) grated parmesan or romano cheese, 1/4 c. parsley flakes and 2 tbsp. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cheese, parsley and bread crumbs with melted margarine; set aside.
Put 1/4 cup of cheese mixture in middle of breast; fold in half.
Cover with 1/4 cup mixture (under skin).
Sprinkle with paprika (on top of skin).
π· Perfect Pairings
Complete your meal with these
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