Cheesy Squash Bake
Cheesy Squash Bake is an moderately easy dinner. Made with 6 c. (2 lb.) sliced yellow squash, 4 to 6 green onions, chopped, 1/2 c. dairy sour cream, 6 slices bacon, cooked and crumbled and 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large skillet, saute squash and onions in butter for 15 minutes, or until tender; remove from heat.
Sprinkle lightly with salt and pepper, if desired.
Combine egg and sour cream; stir in half the bacon.
Add to squash mixture and blend.
Spoon half of the squash mixture into a buttered 1 1/2-quart baking dish. Sprinkle Swiss cheese over top; spoon squash mixture over cheese. Sprinkle Cheddar cheese and remaining bacon on top.
Bake in preheated 350Β° oven for 20 minutes or until bubbly.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment