Cheesy Snow-Capped Franks
Cheesy Snow-Capped Franks is an easy dinner. Made with 8 to 12 franks (depending on size), 3 to 4 c. mashed potatoes, 1 1/2 c. grated cheese and 1 onion, chopped (or 6 green onions), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a casserole dish.
Slice franks long ways.
Lay them in bottom of dish, then cut franks in halves. Put a layer of potatoes.
Make layer 1 to 1 1/2-inch thick. Sprinkle onions and cheese onto potatoes.
Repeat process, ending with cheese on top.
Put into oven and cook 30 to 40 minutes or until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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