Cheesy Shrimp and Grits Casserole

Cheesy Shrimp and Grits Casserole

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Cheesy Shrimp And Grits Casserole is an impressive dinner. Made with 4 cups chicken broth, 1/2 tsp. salt, 1 cup regular grits, 1 cup shredded cheddar, sharp and 1 cup monterey jack with peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring broth and 1/2 tsp. salt to a boil in a large saucepan and stir in grits.

Cover and reduce heat and simmer for 20 minutes.

Stir together grits, 3/4 cup cheddar and all of Monterey Jack cheese.

Melt butter in a large skillet and add green peppers, onion and garlic and saute for 5 minutes.

Stir together onion mixture, grits mixture, shrimp and next three ingredients. Pour into a lightly greased 2 quart baking dish and sprinkle with remaining cheddar.

Bake at 350 degrees for 30 -45 minutes.

🍷 Perfect Pairings

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