Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with to 10 large potatoes, peeled, sliced thin, c. margarine, c. flour, c. milk and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place potatoes in crock-pot (only fill 2/3 full).
In saucepan, melt butter; add onion.
Steam until clear, then add flour stirring constantly on medium heat.
Add milk and simmer until sauce begins to thicken; remove from heat.
Add 1 1/2 cups of cheese.
Cook on low 14 to 16 hours.
Best when done the night before.
Place remainder of cheese on top.
Serve when melted.
π· Perfect Pairings
Complete your meal with these
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