Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, salt and pepper.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened. Add Cheddar cheese; stir until melted.
Place potatoes in a 10 x 6-inch baking dish.
Pour sauce over potatoes.
Bake in a 350Β° oven for about 60 minutes, or until potatoes are tender and bubbly.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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