Cheesy Sausage Biscuits
Cheesy Sausage Biscuits is an easy dinner. Made with 1 lb. mild bulk pork sausage, 1 small onion, finely chopped, 1 (11 oz.) can cheddar cheese soup (undiluted), 1/2 c. water and 3 c. bisquick mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into large skillet; add onions and cook over medium heat until sausage is brown.
Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened.
Drop batter by heaping teaspoonfuls about 2 inches apart on lightly greased baking sheet.
Bake at 425Β° for 15 minutes or until lightly browned.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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