Cheesy Round Steak
Cheesy Round Steak is an moderately easy dinner. Made with 1 egg, beaten, 1/2 c. bread crumbs, 3 tbsp. bacon drippings, 1/4 tsp. oregano and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into pieces; pour to 1/2-inch thick.
Combine egg to milk and crumbs with salt and pepper.
Dip steak into egg bath, then into bread crumbs.
Brown meat in drippings.
Add water; sprinkle on oregano.
Place 2 tablespoons of cheese on each piece. Put onions on meat.
Cover and cook at 325Β° for 1 1/4 to 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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