Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 4 potatoes, 3 tbsp. butter, 2 tbsp. flour, 1 1/4 c. milk and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave potatoes on High, 8 to 12 minutes.
Peel and slice. Melt butter; whisk in flour and add milk gradually.
Microwave on High 6 minutes.
Stir every 2 minutes until sauce thickens.
Add cheese, chilies and garlic powder.
Mix sauce with potatoes.
Top with bread crumbs.
Cover and microwave on High 7 minutes.
π· Perfect Pairings
Complete your meal with these
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