Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 4 to 5 potatoes, 1 large onion, sliced, 1 can cream of mushroom soup, 1 lb. velveeta and 1 can milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up potatoes in 1-inch cubes.
Place onion over potatoes. Dilute soup with milk and pour over potatoes.
Cube Velveeta and place on top.
I use a 2-quart casserole dish.
Bake at 350Β° for 1 hour or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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