Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded cheddar cheese, 1/4 tsp. pepper, 1/3 c. chopped green onions, including tops and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook potatoes with skins.
Cool and peel; shred coarsely.
Mix melted margarine with cheese and add to potatoes.
Add onions, salt and pepper.
Fold in sour cream.
Put in baking dish.
Sprinkle generously with paprika.
Bake 30 minutes in a 350Β° oven.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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