Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 4 to 5 russet potatoes, 1 can mushroom soup, 1 lb. velveeta cheese, cut in chunks, 1 stick oleo and 1 tbsp. onion or garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub the potatoes with vegetable brush under running water until clean.
Boil whole with skins on until tender.
Let cool. Remove skins and slice potato.
π· Perfect Pairings
Complete your meal with these
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