Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner you can prepare in just 52 minutes. Made with medium potatoes, cooked and grated, (10 3/4 oz.) can creamed chicken soup, pt. sour cream, c. cheddar cheese, grated and c. cornflakes, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put potatoes in a greased 8 x 12-inch baking dish.
Mix soup, sour cream and cheese.
Pour over potatoes. Cover top with cornflake crumbs.
Pat with butter or margarine and bake immediately to avoid cornflakes getting soggy.
Bake at 350Β° until bubbly and brown.
π· Perfect Pairings
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