Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 4 to 5 medium peeled, diced red potatoes, salt and pepper to taste, 2 c. milk, 2 tbsp. all-purpose flour and 1 lb. cubed velveeta, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, cover potatoes with water.
Season with salt and pepper.
Boil until potatoes are tender.
In blender, combine 1 cup of water from potatoes, milk and flour and blend until smooth.
Add to potatoes with cheese.
Serve when cheese has melted.
π· Perfect Pairings
Complete your meal with these
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