Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 3 c. chopped potatoes, 1 1/2 c. water, 1/2 c. celery slices, 1/2 c. carrot slices and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 9 ingredients in saucepan; cover.
Simmer for 20 minutes or until vegetables are tender.
Blend milk into flour gradually.
Stir into hot vegetables.
Cook until thickened, stirring constantly.
Add cheese.
Cook until cheese melts, stirring constantly.
Yields 6 cups.
Calories 238 per cup.
π· Perfect Pairings
Complete your meal with these
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