Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1 c. all-purpose flour, 3 c. milk, 1 (13 3/4 oz.) can of chicken broth (not condensed) and dash of salt and paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter.
Blend in flour.
Add milk, broth, salt and paprika.
Cook and stir until thick and bubbly.
Reduce heat.
Add cheese.
Stir to melt.
Add potatoes, onions and bacon bits. Simmer 15 minutes.
Serves six.
π· Perfect Pairings
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