Cheesy-Potato-Soup
Cheesy-Potato-Soup is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 4 large potatoes, chopped, 2 to 3 large carrots, chopped, 1 tsp. dill and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and garlic in butter.
Add potatoes and carrots. Cook 10 minutes.
Add stock and dill; simmer until vegetables are tender.
PurΓ©e the vegetable mixture adding cream cheese.
(A hand blender will allow you to blend in the same pan you are cooking in.)
Stir in milk and Cheddar cheese.
Serve with bread and salad for a delicious meal.
π· Perfect Pairings
Complete your meal with these
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