Cheesy Potato Skins
Cheesy Potato Skins is an moderately easy dinner. Made with 4 large baking potatoes, baked, oil, 1/4 lb. velveeta cheese, 2 tbsp. chopped green pepper and 2 crispy cooked bacon slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in half lengthwise.
Scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, for 2 to 3 minutes. Drain.
Place on cookie sheet. Top with Velveeta and broil until cheese melts. Top with remaining ingredients. Yields 8 appetizers.
π· Perfect Pairings
Complete your meal with these
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