Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with medium potatoes, diced into large cubes, large onion, chopped, of fresh, white bread, cubed, . velveeta cheese and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes in plain water until done.
Drain and cool.
In the same pot, add onion, using a wooden spoon to stir.
Add bread, cheese, salt, pepper and parsley flakes.
Place in a greased casserole dish.
Combine melted butter and milk.
Pour over casserole.
Top with crushed corn flakes.
Best if refrigerated overnight, or make up early in the morning and bake later in the day.
Bake at 350 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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