Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner. Made with 4 c. peeled, cubed potatoes, 1 (8 oz.) carton cream-style cottage cheese, 1 (8 oz.) carton commercial sour cream, 1/2 c. chopped green onions and 1 tbsp. chopped, fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook potatoes in boiling salted water 15 minutes or until tender; drain well.
Combine next 6 ingredients in a large bowl. Mix well.
Stir in potatoes.
Spoon mixture in a lightly greased 1 1/2-quart casserole.
Bake at 350Β° for 25 minutes.
Top with cheese and sprinkle with paprika.
Bake an additional 5 minutes or until cheese melts.
Garnish with green onion, if desired.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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