Cheesy Potato Beef Casserole
Cheesy Potato Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 (4 oz.) cans mushroom stems and pieces, drained, 2 (5 1/4 oz.) pkg. au gratin potatoes, 4 c. boiling water and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13 x 9-inch baking dish. Top with mushrooms. Combine potatoes and contents of sauce mix packets, water, milk, butter, salts and pepper. Pour over beef and mushrooms. Cover and bake at 400Β° for 30 minutes or until heated through. Sprinkle with cheese. Bake, uncovered, for 5 minutes or until cheese is melted.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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