Cheesy Onion Bake with Toasted Rounds
Cheesy Onion Bake With Toasted Rounds is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. grated sharp cheddar, c. finely chopped white onion, c. hellmann's mayonnaise, . cracked (crushed) red pepper and whole small french breads, slightly frozen, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grate the cheese and mix with the onion, mayonnaise and cracked red pepper.
Bake in a covered baking dish in a 225° to 250° oven for about 25 minutes.
Using an electric knife, thinly slice the French breads into rounds.
Lay the slices on a cookie sheet and lightly brush with melted butter.
Sprinkle with coarse ground black pepper and bake 20 to 25 minutes in 300° oven.
Serve the hot cheesy onion bake as a dip with the toasted rounds.
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