Cheesy Mexican Casserole
Cheesy Mexican Casserole is an impressive dinner. Made with 1 1/2 lb. ground chuck, 1/4 c. chopped onion, 1 1/4 tsp. slat, 4 tsp. flour and 4 tsp. or less chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook and drain ground chuck.
Add all except Cheddar cheese, chip and peppers.
Heat until cream cheese melts.
Cover bottom of casserole with crushed chips.
Pour in meat mixture.
Top with grated Cheddar cheese.
Bake at 400° for 15 minutes.
Garnish with chips and peppers.
🍷 Perfect Pairings
Complete your meal with these
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