Cheesy Macaroni Bake
Cheesy Macaroni Bake is an moderately easy dinner. Made with 4 1/2 oz. reduce fat sharp cheddar cheese, 4 1/2 oz. mozzarella, 4 1/2 oz. plain elbow macaroni, 2 c. fresh or frozen broccoli florets and 2 tbsp. plain wheat germ, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut cheeses into 1/4-inch cubes.
Cook macaroni until al dente.
If using fresh broccoli florets, add to pasta 3 minutes before pasta is done.
Drain macaroni and broccoli.
Add Cheddar flavor cheese, Mozzarella, wheat germ, bacon bits, mustard, salt and pepper.
Spoon mixture into 6-cup baking dish sprayed with Pam.
Pour milk evenly over top and bake 18 to 21 minutes.
Serves 4.
Contains 385 calories per 1 1/4-cup serving.
π· Perfect Pairings
Complete your meal with these
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