Cheesy Ham and Potato Casserole
Cheesy Ham And Potato Casserole is an moderately easy dinner. Made with 2 c. shredded ham, chopped in small pieces, 4 c. sliced potatoes, 1 can cream of onion soup, 1 can cheddar cheese soup and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine soups, milk, salt and pepper; mix well.
Place a layer of sliced potatoes in an oblong 2-quart casserole dish.
Add a layer of ham, then spread half of soup mixture over this.
Repeat layers until all has been used.
Cover and bake at 375Β° for 1 hour. Uncover and finish baking about another 15 minutes, or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment