Cheesy Grits Casserole
Cheesy Grits Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked regular grits, 1/2 c. butter or margarine, 3 c. (12 oz.) shredded medium-sharp cheddar cheese, 1 tbsp. worcestershire sauce and 2 tsp. paprika, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook grits according to package directions.
Add butter and cheese; stir until melted.
Add Worcestershire sauce and 1 teaspoon paprika, mixing well.
Add a small amount of hot grits to eggs, stirring well; stir egg mixture into remaining grits.
Pour grits into a lightly greased 2-quart baking dish.
Sprinkle with 1 teaspoon paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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