Cheesy Grits and Vegetables
Cheesy Grits And Vegetables is an easy dinner. Made with 1 c. quick-cooking grits, 2 oz. velveeta light processed cheese, shredded, 1 tbsp. margarine, 2 eggs, beaten or 1/2 c. liquid egg substitute and 10 oz. frozen mixed vegetables, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare grits as directed on the package.
Add cheese and margarine, stirring until melted.
Beat eggs in a small bowl.
Stir a small amount of the hot mixture into eggs, then combine eggs with hot mixture, mixing well.
Fold in thawed mixed vegetables.
Pour mixture into a lightly greased 2-quart casserole.
Microwave on High power for 12 to 15 minutes or until thoroughly heated, turning dish twice during cooking if not using a rotation table.
Let stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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