Cheesy Green Beans
Cheesy Green Beans is an moderately easy dinner. Made with 4 cans french-style green beans, drained, 1 can cream of mushroom soup, 8 oz. sour cream, 8 oz. velveeta cheese, sliced thinly and garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Lightly grease a large, flat casserole dish.
Spread well- drained green beans in a dish.
Mix soup and sour cream together. Spread evenly over beans.
Sprinkle with garlic salt.
Layer sliced cheese on top.
Top with crushed crackers.
Bake at 350Β° for about 30 minutes until crackers lightly brown and cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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