Cheesy Crab-Stuffed Potatoes
Cheesy Crab-Stuffed Potatoes is an moderately easy dinner. Made with 4 medium baking potatoes, vegetable oil, 1 c. shredded sharp cheddar cheese, 1/2 tsp. salt and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes thoroughly.
Rub skins with oil.
Bake at 400° for 1 hour, or until done.
Allow potatoes to cool to touch.
Cut potatoes in half lengthwise.
Carefully scoop out pulp, leaving shells intact.
Spoon pulp into a mixing bowl.
Add remaining ingredients, except paprika.
Mash with a potato masher.
Stuff shells with potato mixture; sprinkle with paprika.
Bake at 425° for 15 to 20 minutes.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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