Cheesy Chowder
Cheesy Chowder is an impressive dinner. Made with 1 c. chopped onion, 1/2 c. chopped carrot, 1/2 c. chopped celery, 2 tbsp. butter and 1 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, cook onion, carrot and celery in butter for 5 minutes.
Blend in paprika.
Add chicken broth.
Bring to a boil, reduce heat and simmer, covered, 10 minutes.
Add the cheeses; stir until melted.
Add cream.
Blend the flour with the milk; add to chowder.
Cook and stir until slightly thickened. Add Worcestershire sauce and pepper.
Ladle into soup bowls; may put under broiler briefly to brown.
Makes 4 to 6 servings.
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