Cheesy Chilada Casserole
Cheesy Chilada Casserole is an impressive dinner. Made with 1 lb. ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 garlic clove, chopped and 1 (15 oz.) can pinto beans, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat with green pepper, onion and garlic in 10-inch skillet; drain.
Add beans, tomato sauce, picante, cumin and salt; simmer 15 minutes.
Spoon small amount of meat mixture into a 13 x 9 x 2-inch baking dish, spreading to coat bottom of dish.
Top with 6 tortillas, overlapping to cover bottom of dish.
Top with half the remaining meat mixture; sprinkle with one cup of cheese. Cover with remaining tortillas, overlapping to cover cheese; top with remaining meat mixture.
Cover tightly with foil; bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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