Cheesy Chicken Tortilla Stack
Cheesy Chicken Tortilla Stack is an moderately easy dinner. Made with 6 (8-inch) flour tortillas, 8 oz. sour cream, 1/2 tsp. salt, 1/2 tsp. hot sauce and 2 1/2 c. shredded, cooked chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, salt and hot sauce.
Place 1 tortilla on lightly greased baking sheet; spread about 1 tablespoon sour cream mixture over tortilla.
Sprinkle with 1/2 cup chicken, 1/4 cup Monterey Jack, 1/4 cup Longhorn and 2 tablespoons onions.
Repeat layers 4 times.
Top with remaining tortilla.
Reserve remaining sour cream mix.
Brush top and sides of tortillas with margarine. Cover with foil; bake at 400Β° for 25 minutes.
Immediately remove foil after baking.
Place tortilla stack on serving plate.
Spread remaining sour cream mixture on top; sprinkle with lettuce and tomato.
Cut into wedges and serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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