Name: Cheesy Chicken Tetrazzini
Ingredients: 2 whole boneless and skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 lb.); 2 tbsp. butter or margarine; 1 1/2 c. sliced, fresh mushrooms; 1 small red pepper, cut into thin strips; 1/2 c. sliced green onions; 1/4 c. all-purpose flour; 1 3/4 c. chicken broth; 1 c. light cream; 2 tbsp. dry sherry; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme, crushed; 1 (8 oz.) pkg. rotelle pasta, cooked until just tender and drained; 1/4 c. grated Parmesan cheese; 2 tbsp. chopped parsley; 1 c. shredded Nokkelost or Jarlsberg cheese

Cheesy Chicken Tetrazzini

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Cheesy Chicken Tetrazzini is an impressive dinner. Made with 2 whole boneless and skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 lb.), 2 tbsp. butter or margarine, 1 1/2 c. sliced, fresh mushrooms, 1 small red pepper, cut into thin strips and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.