Cheesy Chicken and Rice Skillet
Cheesy Chicken And Rice Skillet is an moderately easy dinner. Made with 1 tbsp. oil, 4 small boneless skinless chicken breasts, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 soup can (1 1/3 c.) water and 2 c. minute rice (uncooked), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in large nonstick skillet on medium-high heat.
Cook 4 minutes on each side or until cooked through.
Remove chicken from skillet.
Add soup and water to skillet.
Bring to a boil.
Stir in rice and 1 cup of the Velveeta.
Top with chicken.
Sprinkle with remaining Velveeta.
Cook on low heat 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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