Cheesy Chicken and Rice Casserole
Cheesy Chicken And Rice Casserole is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, cut into bite size pieces, 2 c. cooked white rice, 1 can (10.75 oz) condensed cream of chicken soup, 2 c. shredded cheddar cheese and 3 slices soft white bread, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350°.
To cook chicken
Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes.
Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside.
Let cool.
In a 9 x 13 inch baking dish, combine chicken, rice and soup and mix well.
Top with cheese, then with bread cubes.
Bake at 350° for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment