Cheesy Cheesy Macaroni
Cheesy Cheesy Macaroni is an easy dinner. Made with 1 lb. elbow macaroni, 1 lb. cheddar cheese, shredded, 1 small can evaporated milk and black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions.
Over low heat, heat up evaporated milk until almost a boil.
Add cheese.
Stir constantly until all cheese is melted.
Add pepper.
Drain macaroni and put into casserole dish; stir in cheese sauce and mix well.
Additional shredded cheese may be scattered over top of mixture.
Bake in 350Β° oven for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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