Cheesy Broccoli Casserole

Cook broccoli by package directions; drain and set aside. Combine rice, soup, milk, cheese, salt and pepper.

Heat until cheese is melted and ingredients are well blended, then add onion, celery, water chestnuts and broccoli.

Stir thoroughly.

Place in a lightly greased 10 x 6 x 2-inch baking dish and heat in a 350° oven for about 30 minutes.

Fifteen minutes before removing from oven, cover top with finely crushed cracker crumbs.