Cheesey Vegetable Soup
Cheesey Vegetable Soup is an moderately easy dinner. Made with 4 tbsp. chopped onion, 2 tbsp. margarine or butter, 2 cups frozen loose pack corn, 1 cup chopped broccoli and 1/2 cup shredded carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter, do not brown.
Add vegetables and water. Bring to a boil, reduce heat and simmer covered for 10 minutes or until vegetables are tender.
Stir in milk and cheese.
Heat through until cheeses are melted.
(Green Giant canned corn, vacum packed and added after other veggies are cooked.)
π· Perfect Pairings
Complete your meal with these
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