Cheesed Mushrooms
Cheesed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 10 strips bacon, fried crisp, 3/4 c. mayonnaise, 1/2 c. sharp cheddar, grated and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove stems and wash mushrooms.
Cook caps in salt water for 15 minutes.
Drain mushrooms thoroughly and place in buttered 9 x 13-inch baking dish.
Combine ingredients and fill mushrooms with mixture.
Bake at 325Β° for 15 minutes.
Serve hot.
May be prepared ahead and baked later.
π· Perfect Pairings
Complete your meal with these
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