Cheesecake Mincemeat Pie
Cheesecake Mincemeat Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 1 1/2 c. prepared mincemeat, 1/3 c. chopped walnuts, 8 oz. and 3 oz. pkg. cream cheese, softened and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare and bake pie shell; cool.
Combine the mincemeat and 1/3 cup walnuts.
Spoon mixture into pie shell and spread evenly in a mixer bowl; beat cream cheese, eggs, 1/3 cup sugar and milk until smooth.
Pour over mincemeat and spread evenly.
Bake in a 375Β° oven about 25 minutes or until nearly set.
Combine sour cream, 2 tablespoons sugar and vanilla.
Spread over pie and top with remaining walnuts.
Bake 5 minutes; chill 5 hours before serving.
π· Perfect Pairings
Complete your meal with these
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