Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 5 eggs, 1 1/2 tsp. vanilla and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese with 1 cup sugar.
Add eggs, one at a time. Beat well. Add 1 1/2 teaspoons vanilla.
Pour into 24 paper or foil cupcake cups.
Fill about 1/2 full.
Bake 40 minutes at 300Β°. Remove from oven.
π· Perfect Pairings
Complete your meal with these
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