Cheesecake Cupcakes
Cheesecake Cupcakes is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 1 tbsp. lemon juice, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in mixer.
Mix for 5 minutes.
Put paper cups in muffin pan.
Place vanilla wafer in bottom of cup.
Fill 3/4 full with filling.
Bake at 300Β° for 15 minutes.
Cool and top with pie filling.
π· Perfect Pairings
Complete your meal with these
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